My intention was to make the traditional christmas pudding with suet and all. I couldn’t find the suet and I finally ended running out of time, so I made the, now famous, Very Chocolate Pudding.
I actually had no idea you could make something with the texture of baked cake by steaming it. I was very happy with the result because it was so moist. It crumbled a bit when I unmolded it but the rest was perfect. I served it with some custard for that extra sweetness.
You can find the recipe for the Very Chocolate Pudding here.
Very Chocolatey
Single Servings
Can you smell the chocolate?
You can find the challenge original recipes at the Daring Kitchen Recipe Archive
The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet
These look reeeeealy yummy!!!!
By: Renata on April 27, 2010
at 12:44 pm
I made the very delicious Very Chocolate Pudding too. Love how you served yours.
By: Barbara Bakes on April 27, 2010
at 3:00 pm
I made this pudding also with tweaks of course LOL LOL!!! Your pudding looks delicious and that yellow custard really adds that extra ohmp! Cheers from Audax in Sydney Australia.
By: Audax Artifex on April 27, 2010
at 3:20 pm
Your pudding looks so rich and delicious. I love how you paired it with custard. Delicious!
By: suezumout on April 27, 2010
at 3:35 pm
This recipe seems to get rave reviews – I think I’ll have to try it, too!
By: ap269 on April 27, 2010
at 5:01 pm
You chocolate pudding looks great! I think that was my favorite one too. How can you go wrong with chocolate? Nice job on your challenge!
By: Kim on April 29, 2010
at 4:35 am