It was so good and easy!
I made the vanilla, chocolate and coffee pastry creams.
I will post more soon.
Croquembouche!
You can find the recipe at the Daring Kitchen recipe archive.
The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or croquembouche, based on recipes from Peter Kump’s Baking School in Manhattan and Nick Malgieri.
Very nicely done! Love it!
By: Ellie (Almost Bourdain) on May 28, 2010
at 12:41 am
Great job
By: bakingaddict on May 28, 2010
at 1:11 am
It’s adorable!
I’ve had posts like this too, no worries}:P
By: Wolf on June 1, 2010
at 4:12 am
Que buena pinta tiene!!!!
Quien pudiera hincar el diente.
Bss
By: Olga on December 21, 2010
at 10:35 pm