Posted by: laurisof | January 27, 2010

Sweet Canada

This challenge was sinful. It’s too good to be left home, it’s something to share. That’s why I gave most of it to a friend. If not I would have eaten it all (which is not very convenient)! The graham crackers were very easy to make and sooooooo good.

Nanaimo Bar

The recipe is at the daring kitchen recipe archive.

The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: