This challenge was sinful. It’s too good to be left home, it’s something to share. That’s why I gave most of it to a friend. If not I would have eaten it all (which is not very convenient)! The graham crackers were very easy to make and sooooooo good.
The recipe is at the daring kitchen recipe archive.
The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca