My intention was to make the traditional christmas pudding with suet and all. I couldn’t find the suet and I finally ended running out of time, so I made the, now famous, Very Chocolate Pudding.
I actually had no idea you could make something with the texture of baked cake by steaming it. I was very happy with the result because it was so moist. It crumbled a bit when I unmolded it but the rest was perfect. I served it with some custard for that extra sweetness.
You can find the recipe for the Very Chocolate Pudding here.
You can find the challenge original recipes at the Daring Kitchen Recipe Archive
The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet