It was so good and easy!
I made the vanilla, chocolate and coffee pastry creams.
I will post more soon.
You can find the recipe at the Daring Kitchen recipe archive.
The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or croquembouche, based on recipes from Peter Kump’s Baking School in Manhattan and Nick Malgieri.